Maida Flour
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Maida Flour
- Maida is an all-purpose Flour Finely Milled from whole wheat
- Maida has Higher Gluten Strength which makes it as a Best Choice for all Indian Breads, Naan, Paratha and Pastries etc.
- Maida has High Content of Iron & Vitamins Ideal for Making Bakery Products and Sweets
Specification of Maida Flour
| Moisture | 13-14% |
| Total Ash | 0.50- 0.56% |
| Water Absorption | 58-60% |
| Dry Gluten | 10-11.5% |
| Wet Gluten | 26-30% |
| S.V. | 19-23 ml |
| Alcoholic Acidity | 0.062-0.068% max |
| Acid Insoluble Ash | 0.018-0.05% max |
| Carbohydrates | 75.92 gms |
| Protein | 10-11% |
Natural Elegance
