In addition to starch, potatoes contain vitamins, minerals, and fiber. They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy.

Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine.

Lady Rosetta is a moderately early, productive crisping variety. This variety reaches high dry matter levels and low sugars early in the season. Lady Rosetta produces very uniform round tubers. It is very popular in Europe, Northern Africa and Middle east for the crisping.

Thanks to its high dry matter content in combination with low sugars, the Lady Rosetta is the straight off the land crisping variety. A good choice for Crisps producers, but also suitable for starch and mash.