Ajwain seeds are dry roasted or used in sunlight as a mixture of spices, fried in ghee to enhance the flavour of lentils and drizzled over baked goods like bread and biscuits. These wonder seeds hold a prominent place in Ayurvedic and Siddha medicine in treating various ailments.

Advantages for human Consumption 

• : - Promote digestion and relieve stomach problems.
• : - Fight against infection.
• : - Treats common cold and cough.
• : - Enhance good cholesterol levels.
• : - Reduce blood pressure.
• : - Relieve joint pains.
• : - Cure tooth and ear pains.
• : - Aids weight loss.