Our range of Cumin Seeds Singapore 99% Quality is known for their distinctive aroma with rich in vitamins and calcium. Cumin is commonly used in cooking across the globe and especially in Indian cuisines. Its properties have increased their use in medicinal area.

Cumin is a common ingredient in many savory dishes from around the world. It adds a warm flavour and works especially well in soups, stews, and curries. People can also use this spice to season vegetables or meats before roasting.

Jeera or cumin accelerates body metabolism and promotes fat burning, making you look, fitter. The detox water is primarily useful in getting rid of stubborn belly fat. The fat burning property of jeera water can be sped up with the aid of a regular exercise regime.

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. Chefs rely on Cumin to accentuate the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishes, from vegetable and bean stews to grilled tofu. It's a must-have for enhancing the savoury flavour of rich meats like beef and lamb.